A check in with the restaurant and service industry: Will the stimulus package help?

  • April 12, 2020
  • /   Jorge Pacheco
  • /   Post Tags
white plate with tomatoes in the foreground and chef cooking in the background

Listen as the CRA’s President and CEO, Jot Condie, discusses the impacts of coronavirus on California restaurants and tells us what restaurants need today in order to be able to reopen once the crisis has passed. Jot was featured on Air Talk with Larry Mantle in Southern California, and on Capital Public Radio’s Insight in Northern California.

Listen to it here!
Back to Blogs

Recent Posts

  1. Gavel sitting on top of money National Restaurant Association Calls On Trump
  2. Business owner outside of their store National Restaurant Association Offers Guidance
  3. Diner at restaurant paying for food Epidemic Will Cost Restaurants $225B Short-Term
  4. Closed bar with chairs on bar Relief Bill for Restaurant Employees
  5. Image Representing Someone Submitting to Get Rapid Approval for Gift Cards and Online Ordering JUST RELEASED - RAPID APPROVAL PROCESS
  6. picture of burger on plate Yelp Reviews During Coronavirus
  7. The Daily Provisions cafe on the Upper West Side, a Danny Meyer restaurant. Credit: Damon Winter/The New York Times Will We Have an America Without Restaurants?
  8. image of door with With coronavirus, California’s economy is in uncharted territory
  9. Los Angeles city council building L.A. may add additional burdens on employers during coronavirus epidemic
  10. Guidance available on partial suspension of the WARN Act

We use cookies to enhance your experience and improve our services and our website’s functionality. By continuing to use our website, including remaining on the landing page, you consent to our use of cookies.