With coronavirus, California’s economy is in uncharted territory


  • March 31, 2020
  • /   Jorge Pacheco
  • /   Post Tags
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“How do you give restaurants, in this case, the ability to hibernate,” said Jot Condie, President and CEO of the California Restaurant Association. “How do they ramp down operations so that when the all-clear is given, they can hit the switch and their workers can start working again and get back into the game, and restaurants can be open for business?”

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